Join Adrian Blomfield, executive chef and member of the award-winning BBQ Competition Team, Double Barrel BBQ for his Master Classes. This is a rare opportunity for the BBQ lover to learn how to cook the perfect brisket, steaks, ribs, and more every time using only the very best in Weber BBQs. The award-winning BBQ master will chat all things meat...

Join Adrian Blomfield acclaimed chef for his Steak Bootcamp Class. This is a rare opportunity for the BBQ lover to learn how cook the perfect steak every time using only the very best in Weber BBQ’s.

The award-winning BBQ team master and will chat all things meat selection, trimming, brining, rubs, smokers and cooking. Here's your chance to learn tips and tricks you won’t get anywhere else.

When

• Saturday 22nd March 2025
• 3:00pm - 5:30pm

What's Included

• Recipes, hints & tips
• 2 hours fun, BBQ tips and tricks and you get to taste all the amazing food.
• One lucky class member will take home a $100 meat tray

Content:

• Meat selection, everything from breed (Angus versus Wagyu ), wet age to dry age, genetics and the various cuts.
• We explore the best way to prepare and cook the selected cuts.
• Trimming and marinating
• Barbecue selection and fuel selection
• Searing, reverse searing, smoking, direct grilling and low and slow.
• Showcasing a variety of cuts from wagyu Tomahawks, Angus rumps to tri-tips and even how to get the best out of your cheaper supermarket meat.  

Not only will you learn the secrets to perfecting that juicy, tender steak, but you’ll also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some barbecue magic happen!

Great gift idea for the barbecue fanatic in your life! Please reach out if you have any questions at all! We look forward to welcoming you. 

Join Adrian Blomfield acclaimed chef and Neil Dransfield members of the award winning and hall of fame BBQ Team, Double Barrel BBQ for their All-things Brisket bootcamp Class. This is a rare opportunity for the BBQ lover to learn how to cook the perfect brisket every time using only the very best in Weber BBQ’s.

The award-winning BBQ team masters will chat all things meat selection, trimming, brining, rubs, smokers and cooking. Here's your chance to learn tips and tricks you won’t get anywhere else.

When

• Saturday 3rd May 2025
• 3:00pm - 5:30pm

What's cooking:

• Prime Angus Brisket
• Wagyu brisket
• Brisket burnt ends
• Brisket burgers
• Taco’s
• Complimentary Sides

Content

• Brisket selection grass versus grain, Angus versus Wagyu. Aging and marbling etc.
• Trimming, learn everything from a full competition spec trim to catering trim.
• We look at the process of injecting and how there made from just flavoured injections right through to using phosphates and flavour enhancers.
• We look at the processes of dry brining a brisket and what it’s benefits are.
• Learn how achieve that all important “bark” and formulate your own rubs by looking at taste fundamentals.
• We look at the best and quickest ways to bring your beast up to cooking temp.
• Wood selection or pellet selection. We will teach you the best woods for flavour.
• To wrap or not to wrap etc. wrap in foil or pink butchers’ paper. When to wrap or boat your brisket.
• How to know when the brisket is cooked to perfection.
• Resting. We look at the benefits and disadvantages of resting too long and not long enough.
• Slicing and competition boxing and presentation, saucing and glazing. Comp box preparation.
• Finally what you can do with all your practice leftover briskets.
• Question time.

Not only will you learn the secrets to perfecting that juicy, tender brisket, but you’ll also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some smoky magic happen!

Great gift idea for the barbecue fanatic in your life! Please reach out if you have any questions at all! We look forward to welcoming you. 

We're bringing the expertise of an award-winning chef BBQ team member to our barbeque classes. Join us for a night of fabulous flavours cooked on Australia's favourite Weber charcoal barbeques.

Chef Adrian Blomfield from the award-winning BBQ Competition Team, Double Barrel BBQ demonstrates how to grill, roast, bake and smoke on Australia’s favourite barbeques.

Experience the amazing flavours from the Weber Kettle, the Weber Smokey Mountain and the versatile Weber Go-Anywhere.

Learn handy tips and tricks for preparing and presenting your food. What to look for when buying your meat. Watch as we show you how to 'reverse sear' to create the ultimate steak, impart beautiful smoky flavours into your foods, and create delicious sides from a range of vegetables.

 Small class sizes coupled with an interactive approach will ensure that you will gain the confidence to consistently wow your guests with amazing food cooked over charcoal

When

• Saturday 24th May
• 3:00pm - 5.30pm

What's Included

• Recipes, hints & tips
• 2.5 hours fun, BBQ tips, Tricks and a great time
• $100 meat tray for one lucky class participant

Content

• Temperature control
• Charcoal cooking techniques
• Creating flavour profiles
• What fuel & why

Not only will you learn the secrets to perfecting cooking with charcoal, but you’ll also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some barbecue magic happen!

Great gift idea for the barbecue fanatic in your life! Please reach out if you have any questions at all! We look forward to welcoming you. 

Join Adrian Blomfield acclaimed chef & member of the award winning and hall of fame BBQ Team Double Barrel BBQ for his All-things Ribs bootcamp Class. This is a rare opportunity for the BBQ lover to learn how to cook the perfect rack of ribs every time using only the very best in Weber BBQ’s both charcoal and gas.

The award-winning BBQ team master will chat all things meat selection, trimming, brining, rubs, smokers & cooking. Here's your chance to learn tips & tricks you won’t get anywhere else.

When :

• Saturday 13^th September
• 3:00pm – 5:30pm

What's Included

• Recipes, hints & tips
• 2.5 hours fun, BBQ tips, Tricks and a great time
• $100 meat tray for one lucky class participant

Menu

• Prime beef short ribs
• St louis pork ribs
• Baby back pork ribs
• Lamb ribs

Content

• Rib selection Angus versus wagyu. Aging and marbling etc.
• Trimming learn everything from a full competition spec trim to catering trim.
• Brining. We look at the processes of wet and dry brining and what the benefits are.
• Rubs and seasoning methods. learn how achieve that all important “bark” and formulate your own rubs by looking at taste fundamentals.
• Ok let’s talk about smokers.
• Weber SmokeFire pellet, Smokey Mountain, Weber Summit, and famous 57 kettle the list is long.
• Firing the beasts up. We look at the best and quickest ways to bring your beast up to cooking temperature.
• Wood selection or pellet selection. We will teach you the best woods for flavour.
• Ok it’s cook time, to wrap or not to wrap etc. wrap in foil or pink butchers paper. When to wrap or boat your ribs.
• Wrapping liquids and flavour enhancers
• How to know when yours ribs are cooked to perfection.
• Resting. We look at the benefits and disadvantages of resting too long and not long enough.
• Slicing and serving your creations
• Question time

*Please note menu may be subject to change

Not only will you learn the secrets to perfecting that juicy, tender brisket, but you’ll also get to EAT all the delicious food we cook together!

Bring your friends, get ready to roll up your sleeves, and let’s make some smoky magic happen!

Great gift idea for the barbecue fanatic in your life! Please reach out if you have any questions at all! We look forward to welcoming you.